You streamline your entire food preparation workflow by utilizing this versatile dual-tank commercial electric deep fryer engineered specifically for fast-paced kitchen environments on standard 110V circuits.
You adjust temperature settings independently across both 11.6 qt tanks ranging from 122°F to 392°F while setting dedicated timers for up to 60 minutes.
You drain used oil quickly through front-mounted valves and utilize detachable stainless steel components for simple maintenance during busy service hours.
You work safely with cool-touch handles on the included baskets that measure 7.3 x 8.1 x 3.9 inches and protect equipment with two fitted covers.
You prevent overheating risks completely by relying on thermal shutdown technology that cuts power automatically when the internal temperature dangerously exceeds 446°F or 230°C.
